Description
Discover the amazing flavors of cranberry custard pie This easy recipe will delight your taste buds and impress your guests Perfect for any occasion
1 cup of granulated sugar
2 cups of fresh cranberries
1 cup of all-purpose flour
3 large whole eggs
1 cup of heavy cream
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 pre-made (9-inch) pie crust
Preheat your oven to 350°F (175°C).
Prepare the pie crust by placing it in a pie dish. If making your own, roll out the dough, fit it into the pie dish, and crimp the edges.
In a large mixing bowl, whisk together the eggs until light and fluffy.
Add the granulated sugar, salt, and vanilla extract to the eggs and mix well.
Gradually stir in the heavy cream and sift in the flour, mixing until smooth.
Fold in the fresh cranberries so they are evenly distributed.
Pour the custard mixture into the prepared pie crust and bake for about 60 minutes.
Allow the pie to cool at room temperature for 30 minutes before serving.
Notes
Cranberry custard pie is a tasty dessert that combines tart cranberries with a creamy custard. Perfect for holiday gatherings!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 14g
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Keywords: Cranberry Custard Pie, Dessert, Holiday Recipes
