Lay the puff pastry sheet on a lightly floured surface. Roll it out a little if desired.
In a mixing bowl, combine cranberries, feta, cream cheese, shallot, and rosemary. Season with salt and pepper.
Cut the pastry into a large circle. Reserve a few strips for shaping the wreath.
Place the filling in the center, leaving generous edges around the sides.
Lift and fold the edges of the pastry over the filling. Use reserved strips to create a wreath shape.
Brush the egg wash over the wreath.
Bake on a parchment-lined sheet for about 25-30 minutes until golden brown.
Cool slightly before serving.
Notes
These delightful little wreaths are a perfect combination of flaky pastry, tart cranberries, and creamy feta, making them an impressive appetizer for holiday parties.
