Discover how to make scrumptious Cranberry Fluff with this quick recipe A delightful easy tech for your next gathering Perfect for any dessert table
Ingredients
Scale
1 cup of fresh cranberries
1 cup of granulated sugar
1/2 cup of water
1 cup of heavy cream
2 cups of mini marshmallows
1/2 cup of chopped walnuts
1 cup of whipped topping
Instructions
In a medium saucepan, combine the fresh cranberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally. You'll know it's ready when the cranberries pop and the mixture thickens, usually about 5-7 minutes. Remove from heat and allow it to cool completely.
While the cranberry mixture cools, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form.
In a large mixing bowl, gently fold the cooled cranberry mixture into the whipped cream.
Add the mini marshmallows and chopped walnuts, folding them in delicately.
Transfer your Cranberry Fluff into a decorative serving bowl and let it chill in the refrigerator for at least one hour.
Notes
Cranberry Fluff combines the tangy allure of cranberries with a luxuriously creamy texture, making it a healthier alternative to sugary desserts for any occasion.
