Delicious Cranberry Mousse Pie Recipe A Festive Delight
Author:meryem
Total Time:90 minutes
Yield:8 servings 1x
Description
Indulge in a festive treat with our cranberry mousse pie recipe Quick easy and full of flavor its perfect for holiday gatherings
Ingredients
Scale
1 (9-inch) pie crust of graham cracker crust
2 cups of fresh cranberries
1 cup of sugar
1/2 cup of water
1 packet (0.25 oz) of gelatin powder
1 cup of heavy cream
1 teaspoon of vanilla extract
a pinch of salt
Instructions
In a medium saucepan, combine the fresh cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool.
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom. After blooming, gently heat it in the microwave for 15 seconds until fully dissolved.
Once the cranberry mixture has cooled, stir in the dissolved gelatin until well combined.
In a mixing bowl, whisk the heavy cream until it forms soft peaks, then add vanilla extract and a pinch of salt before whipping until medium peaks form.
Gently fold the whipped cream into the cranberry mixture using a spatula.
Pour the cranberry mousse filling into the prepared graham cracker crust and smooth the top. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Once set, slice and optionally top with additional whipped cream or fresh cranberries.
Notes
A tantalizing blend of tart cranberries and creamy mousse that will redefine your holiday dessert table.
Prep Time:30 minutes
Cook Time:10 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:220
Sugar:18g
Fat:12g
Carbohydrates:28g
Fiber:1g
Protein:2g
Keywords: Cranberry Mousse Pie, Dessert, Holiday Recipes, Tart and Sweet Desserts
