Description
Discover the perfect Cranberry Mulled Ale blend for your festive gatherings Warm up with this easy recipe ideal for holiday cheer 148 chars
4 cups of Amber or Brown Ale
2 cups of unsweetened Cranberry juice
1/4 cup of Brown sugar
5–6 Whole cloves
2 Cinnamon sticks
1 Star anise
1-inch piece of Fresh ginger (sliced)
Zest from 1 Orange
1 cup of Fresh cranberries (optional, for garnish)
Step 1: Gather Ingredients – Start by gathering all your ingredients to ensure a smooth cooking process.
Step 2: Combine Ale and Cranberry Juice – In a large pot, combine the 4 cups of amber or brown ale with 2 cups of cranberry juice.
Step 3: Add Sweetness – Add the 1/4 cup of brown sugar or chosen substitute and stir until dissolved.
Step 4: Introduce the Spices – Toss in the whole cloves, cinnamon sticks, star anise, sliced ginger, and orange zest.
Step 5: Heat the Mixture – Turn the heat on to medium-low and bring the mixture to a gentle simmer, stirring occasionally for about 10 minutes.
Step 6: Infuse the Flavors – Reduce the heat to low and let your mulled ale steep for an additional 15 minutes.
Notes
A delightful brew of tart cranberries, rich ale, and warm spices, perfect for chilly evenings and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 170
- Sugar: 20g
- Fat: 0g
- Carbohydrates: 36g
- Protein: 2g
Keywords: Cranberry, Mulled Ale, Holiday Drink, Festive Beverage, Warm Spices
