Indulge in these easy Baileys Irish Cream cheesecake bars! A creamy, luscious dessert perfect for any occasion—homemade goodness awaits!
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
¼ teaspoon salt
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
½ cup Baileys Irish Cream
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
Pinch of salt
Instructions
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Press into the bottom of a greased 9×9-inch baking pan and bake for 10 minutes. Let cool slightly.
Beat softened cream cheese on medium speed until smooth.
Gradually add granulated sugar and mix until fully combined.
Add eggs one at a time, mixing on low speed until just blended.
Stir in Baileys Irish Cream, vanilla extract, flour, and a pinch of salt until combined.
Spread cheesecake filling over the cooled crust.
Bake for 35-40 minutes until edges are set and center has a slight jiggle.
Cool at room temperature for an hour, then refrigerate for at least 4 hours.
Slice into bars and serve.
Notes
A delicious and easy homemade dessert, these Creamy Baileys Irish Cream Cheesecake Bars are perfect for any occasion. Enjoy the rich flavors of cream cheese and Baileys Irish Cream in this delightful treat!
