Discover this easy homemade Murgh Makhani recipe featuring creamy butter chicken delight. Perfect for quick weeknight dinners! 155 characters.
Ingredients
Scale
1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
2 tablespoons butter
1 medium onion, finely chopped
4 cloves fresh garlic, minced
1 inch piece of ginger, grated
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 can (14 oz) crushed tomatoes
1 cup heavy cream
Salt to taste
Fresh cilantro, chopped (for garnish)
Cooked basmati rice or naan (to serve alongside)
Instructions
Prep Your Ingredients: Make sure your chicken is cut and ready, and your veggies are chopped.
Brown the Chicken: In a large skillet over medium heat, melt the butter. Add the chicken pieces and cook until browned on all sides (about 5-7 minutes).
Cook the Aromatics: Remove the chicken and set aside. In the same skillet, add the chopped onion and sauté until translucent (about 3-4 minutes). Add the minced garlic and grated ginger, cooking for an additional minute.
Add Your Spices: Sprinkle in the garam masala, cumin, coriander, and chili powder. Stir continuously for about 30 seconds.
Make the Sauce: Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for about 5 minutes.
Return the Chicken: Add the chicken back into the skillet, stirring to coat it in the sauce. Cook for another 10 minutes.
Add the Cream: Stir in heavy cream and let it simmer for about 5 more minutes.
Season to Taste: Sprinkle in salt and adjust spices as preferred.
Notes
A simple and delicious recipe for creamy butter chicken that brings comforting flavors to your dinner table.
Prep Time:15 minutes
Cook Time:40 minutes
Category:Main Course
Cuisine:Indian
Nutrition
Serving Size:4 servings
Calories:350
Sugar:5g
Fat:20g
Carbohydrates:15g
Fiber:2g
Protein:25g
Keywords: butter chicken, murgh makhani, creamy chicken recipe, Indian cuisine
