Savor this creamy butternut squash gnocchi w sausage recipean irresistible dish perfect for cozy dinners Try it now for a flavorful meal 154 chars
Ingredients
Scale
1 medium-sized butternut squash, peeled and cubed
1 pound potato gnocchi
1 pound Italian sausage
1 cup heavy cream
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 cups fresh spinach
2 tablespoons olive oil
Salt and pepper to taste
A pinch of nutmeg
Instructions
Step 1: Roast the Butternut Squash – Preheat your oven to 400°F (200°C), spread cubed butternut squash on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, then roast for about 25-30 minutes or until tender.
Step 2: Prepare the Sausage – Heat a large skillet over medium heat, add sausage and cook for 5-7 minutes until browned. Remove and set aside.
Step 3: Sauté Garlic and Spinach – In the same skillet, add minced garlic and sauté for 1-2 minutes, then add spinach and cook until wilted, about 3-4 minutes.
Step 4: Create the Cream Sauce – Add roasted butternut squash and heavy cream to the skillet; mash into a creamy sauce.
Step 5: Combine Everything – Return the sausage to the skillet, stir in gnocchi, and cook for another 5-10 minutes.
Step 6: Finish with Cheese and Nutmeg – Stir in cheese and nutmeg, taste and adjust seasoning.
Step 7: Serve Hot – Serve hot, garnished with extra Parmesan and nutmeg.
Notes
A delightful culinary experience combining the sweetness of butternut squash with savory sausage in a creamy gnocchi dish that is both delicious and satisfying.
Prep Time:30 minutes
Cook Time:60 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:450
Sugar:5g
Fat:25g
Carbohydrates:45g
Fiber:6g
Protein:20g
Keywords: butternut squash gnocchi, sausage recipe, creamy gnocchi, Italian recipe
