Savory Creamy Chicken Enchilada Soup to Rescue Dinner Tonight

Have you ever found yourself yearning for a comforting homemade meal that can be ready in under an hour? The answer is right here: Creamy Chicken Enchilada Soup! While many believe that a delicious, hearty soup takes time and effort, this recipe delivers robust flavors and creamy goodness in just 30 minutes, putting it well ahead of the average soup recipe time of 60 minutes. If you’re seeking a weeknight dinner that satisfies your cravings and warms your soul, then let’s dive into this delightful dish!

Ingredients List

Timing

This creamy chicken enchilada soup can be prepared in about 30 minutes, which is 50% less time than many traditional soup recipes! Here’s how the timing breaks down:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Comparison to Average Soup Recipe Times

Most homemade soups require at least an hour of simmering to develop rich flavors. However, our creamy variant cuts this time significantly with the use of tender, already-cooked chicken, making it perfect for families on the go.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, and cook for about 3-4 minutes until translucent. Stir in the minced garlic and sauté for an additional minute until fragrant. This step is crucial for building the base flavor of your soup.

Step 2: Add the Vegetables and Chicken

Add the shredded chicken, corn, black beans, and diced tomatoes with their juice into the pot. Stir to combine all ingredients well. Feel free to mix in fresh or canned vegetables based on what’s in your pantry!

Step 3: Pour in the Chicken Broth

Pour in your chicken broth and add the taco seasoning. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes. This is your opportunity to taste and adjust seasoning if necessary.

Step 4: Make it Creamy

Once simmering, reduce the heat and add the cream cheese. Stir until fully melted and integrated into the soup. This will give your dish that signature creamy texture. You might want to use a whisk to help break it down smoothly!

Step 5: Final Touches

Just before serving, stir in the lime juice and shredded cheese until it melts. Set aside some cheese for garnishing your bowls later. This final step adds brightness and richness, elevating your soup experience.

Nutritional Value / Health Benefits

This hearty dish is not only satisfying but packed with protein from chicken and beans, which supports muscle health. Additionally, the fiber from corn and beans contributes to heart health and digestive wellness.

Healthier Alternatives for the Recipe

If you’re looking to lighten up the Creamy Chicken Enchilada Soup while maintaining its rich flavor profile, here are some modifications:

• Replace regular cream cheese with low-fat cream cheese or Greek yogurt for a lighter touch.
• Use reduced-sodium chicken broth to lower the sodium content.
• Incorporate additional vegetables such as zucchini or spinach to boost the soup’s nutrition without sacrificing taste.
• Opt for whole-grain tortillas diced and added just before serving instead of store-bought tortilla chips.

Serving Suggestions

This delicious soup can be served in various ways to keep dinner exciting!

• Top each bowl with crunchy tortilla strips or crushed tortilla chips for added texture.
• Add a dollop of sour cream or Greek yogurt on top for extra creaminess and flavor.
• Pair the soup with a side of cornbread or a fresh green salad to complete your meal.
• Garnish with avocado slices for a creamy twist and boost of healthy fats.

Common Mistakes to Avoid

Here are some common pitfalls and how to sidestep them:

• Not sautéing the onions and garlic: This step is crucial for building flavor. Never skip it!
• Overcooking the chicken: If using raw chicken, make sure it’s cooked through before adding other ingredients; otherwise, it may become tough.
• Using low-quality broth: A flavorful broth makes a world of difference. Invest in high-quality or homemade broth for a better soup.
• Skipping finishing touches: Don’t neglect the lime juice and cheese. They add essential flavor and richness to elevate this soup.

Storing Tips for the Recipe

To keep your Creamy Chicken Enchilada Soup fresh and delicious, follow these tips:

• Cool the soup to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• For longer storage, freeze the soup in individual portions in freezer-safe containers. It can last up to 3 months.
• When reheating, add a splash of broth to maintain creaminess and avoid curdling. Stir gently as you heat it on the stove or in the microwave.

Conclusion

With bold flavors, a creamy texture, and a quick cooking time, this Creamy Chicken Enchilada Soup is a weeknight dinner savior. Try the recipe tonight, and don’t forget to share your feedback in the comments or rate the dish. Subscribe for more delicious updates!

FAQs

A: Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe, adding another layer of flavor to your soup.

B: Is it possible to make this soup vegetarian?

Yes! Simply substitute the chicken with extra beans or vegetables such as mushrooms or zucchini, and use vegetable broth instead of chicken broth.

C: How can I make this soup spicier?

If you like it spicy, add more diced green chilies, a pinch of cayenne pepper, or top it with sliced jalapeños while serving.

D: Can I prepare this soup in a slow cooker?

Yes! Simply combine all the ingredients (except the cream cheese and lime juice) in a slow cooker. Cook on low for 6-8 hours, then add the cream cheese and lime juice just before serving.

Savory Creamy Chicken Enchilada Soup to Rescue Dinner Tonight

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• Author: meryem
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Make dinner easy with this savory creamy chicken enchilada soup A quick and delicious solution to save your evening meals 153 chars

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Ingredients

Scale 1x2x3x

2 tablespoons of olive oil

1 medium onion, chopped

3 cloves of garlic, minced

2 cups of cooked chicken, shredded

4 cups of chicken broth

1 cup of corn, frozen or canned

1 can (15 oz) of black beans, drained and rinsed

1 can (14.5 oz) of diced tomatoes with green chilies

2 tablespoons of taco seasoning

8 oz of cream cheese

1 cup of shredded cheese (Mexican blend)

¼ cup of cilantro, chopped (for garnish)

Juice of 1 lime

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Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and sauté for an additional minute until fragrant.

Add the shredded chicken, corn, black beans, and diced tomatoes with their juice into the pot. Stir to combine all ingredients well.

Pour in your chicken broth and add the taco seasoning. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes.

Once simmering, reduce the heat and add the cream cheese. Stir until fully melted and integrated into the soup.

Just before serving, stir in the lime juice and shredded cheese until it melts. Set aside some cheese for garnishing your bowls later.

Notes

This Creamy Chicken Enchilada Soup can be prepared in about 30 minutes, delivering robust flavors and creamy goodness in a comforting bowl. It’s perfect for a weeknight dinner!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Mexican

Nutrition

• Serving Size: 4 servings
• Calories: 310
• Sugar: 2g
• Fat: 14g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 24g

Keywords: Creamy Chicken Enchilada Soup, Chicken Soup, Easy Dinner Recipes