Discover a simple homemade creamy flatbread pizza with fresh tomatoes & basil. Perfect for a quick meal that delights every taste bud!
Ingredients
Scale
1 large flatbread
1 cup cottage cheese
1 cup fresh tomatoes, sliced
1 tablespoon olive oil
1/4 cup fresh basil leaves, roughly torn
2 cloves garlic, minced
Salt and pepper, to taste
Optional: grated Parmesan or mozzarella cheese for extra cheesiness
Instructions
Preheat your oven to 425°F (220°C).
Place your flatbread on a baking sheet lined with parchment paper.
In a bowl, combine the cottage cheese, minced garlic, salt, and pepper.
Spread the cottage cheese mixture evenly across the flatbread, leaving a small border around the edges.
Arrange the sliced tomatoes on top in a pretty pattern.
Lightly drizzle olive oil over the tomatoes.
Bake in the preheated oven for about 15-20 minutes or until the edges are golden and the cheese is bubbling.
Sprinkle the torn basil leaves over the top after removing from the oven.
Cut into slices and serve warm.
Notes
A delightful pizza made with a flatbread base and creamy cottage cheese topped with fresh tomatoes and fragrant basil, perfect for a quick weeknight dinner or light weekend lunch.
