Try this easy homemade creamy cottage cheese ice cream—perfect for TikTok treats! Quick, delicious, and made with simple ingredients. Enjoy!
Ingredients
Scale
2 cups of full-fat cottage cheese
1/2 cup of honey or maple syrup
1 tablespoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of heavy cream (optional)
Mix-ins like fresh fruits, chocolate chips, or nuts
Instructions
Blend the Base: In a high-speed blender or food processor, combine the cottage cheese, honey or maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
Taste Test: Give it a little taste. If you want it sweeter, add a bit more honey or syrup. Remember, it’ll taste a bit less sweet once frozen.
Incorporate Heavy Cream: If you’re using heavy cream, add it now and blend until fully mixed in. This step is optional.
Mix in Extras: If you’re using any add-ins like chocolate chips or fruits, fold them in gently with a spatula.
Freeze Time: Pour the mixture into an airtight container and freeze for about 4-6 hours or until completely firm.
Notes
This Creamy Cottage Cheese Ice Cream Recipe is quick, easy, and simply melts in your mouth! Enjoy all the creamy goodness with a delightful twist, making it the perfect treat for hot days.
