Description
Savor this creamy fettuccine alfredo dish, an ideal recipe for dinner that combines rich flavors and easy prep for a delightful meal. (155 chars)
12 oz fettuccine pasta
1/2 cup unsalted butter (1 stick)
3 cloves garlic, minced
1 cup heavy cream
1 1/2 cups freshly grated parmesan cheese
Salt to taste
Freshly ground black pepper to taste
Chopped fresh parsley for garnish (optional)
In a large pot, bring salted water to a boil. Add your fettuccine and cook according to the package instructions until al dente.
In a separate large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and stir gently, allowing it to simmer for about 3-5 minutes to thicken.
Gradually whisk in the freshly grated parmesan cheese until fully melted and the sauce is creamy.
Add the drained fettuccine directly to the skillet with the Alfredo sauce. Toss together, adding reserved pasta water if needed to thin out the sauce.
Sprinkle in salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Plate your creamy fettuccine Alfredo and garnish with chopped parsley if desired.
Notes
This Creamy Fettuccine Alfredo is easy to prepare, budget-friendly, and full of rich flavors, making it perfect for cozy dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 2 grams
- Fat: 40 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 20 grams
Keywords: fettuccine alfredo, creamy pasta, dinner recipe, Italian cuisine, easy recipes
