Irresistible Creamy Garlic Parm Baby Potatoes Recipe You Need
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a delicious Creamy Garlic Parm potato dish that’s quick and easy. Perfect for any meal, these baby potatoes will impress at the table!
Ingredients
Scale
1.5 pounds of baby potatoes
4 tablespoons of unsalted butter
4 cloves of garlic, minced
1 cup of heavy cream
1 cup of grated Parmesan cheese
Salt to taste
Black pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions
Rinse the baby potatoes under cold water, scrubbing any dirt off the skin. Pat them dry with a kitchen towel.
Place the baby potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook for about 15-20 minutes or until fork-tender.
Drain the potatoes in a colander and let them cool for a few minutes.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Pour in the heavy cream and stir well. Let it simmer for a couple of minutes until slightly thickened. Gradually add in the Parmesan cheese, stirring to combine.
Once the sauce is creamy and smooth, add the cooled potatoes to the skillet. Gently toss them in the sauce to ensure each potato is well coated. Let them cook for another 3-5 minutes.
Transfer to a serving dish and sprinkle with fresh parsley. Serve warm.
Notes
A comforting dish of creamy garlic Parmesan baby potatoes that is perfect for any occasion, combining rich flavors and simple preparation.
