Description
Savor creamy glutenfree oats using almond milk Quick healthy breakfast perfect for busy mornings Start your day right with this easy recipe
1 cup of gluten free oats
1 cup of almond milk
2 tablespoons of chia seeds
2 tablespoons of maple syrup or honey
1 teaspoon of vanilla extract
1/2 cup of fresh fruits (e.g., banana, berries)
1 tablespoon of nut butter (optional)
Gather all the ingredients on your kitchen counter.
In a medium-sized bowl, combine the gluten free oats, chia seeds, and dry spices or sweeteners. Stir well.
Pour in the almond milk, maple syrup (or honey), and vanilla extract. Mix until fully combined.
Gently fold in your fresh fruits and any nuts or nut butter.
Divide the mixture into mason jars or airtight containers, seal, and chill in the refrigerator overnight.
In the morning, grab a jar, add any additional toppings, and enjoy.
Notes
A delightful recipe for creamy gluten free overnight oats made with almond milk, perfect for busy mornings, rich in protein and fiber.
- Prep Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320
- Sugar: 10g
- Fat: 13g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
Keywords: overnight oats, gluten free, almond milk, breakfast, healthy recipes
