Description
Savor the rich flavors of creamy Harissa chicken paired with tender gnocchi a perfect dish for quick weeknight dinners or special occasions
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, diced
2 cloves fresh garlic, minced
1 tablespoon harissa paste
1 cup chicken broth
1 cup heavy cream
1 pound gnocchi
1 cup spinach
Salt and pepper, to taste
Fresh parsley for garnish
Heat olive oil in a large skillet over medium heat.
Add chicken pieces, season with salt and pepper, and cook for 6-8 minutes until golden brown.
Add diced onion and minced garlic, sauté until the onion is soft and translucent.
Stir in harissa paste, mix well with chicken and onion.
Pour in chicken broth and cream, bring to a simmer, and let it thicken slightly.
Add gnocchi and cook according to package instructions until they float.
Stir in spinach until wilted.
Adjust seasoning with salt and pepper before serving.
Notes
A delightful one-pot recipe featuring creamy harissa chicken and gnocchi, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 2 grams
- Fat: 30 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 34 grams
Keywords: Creamy Harissa Chicken, Gnocchi, One-pot Recipe, Comfort Food, Quick Dinner
