In a large pot of boiling salted water, cook the gnocchi according to package instructions. They're done when they float to the top. Drain and set aside.
In a large skillet over medium heat, warm the olive oil. Once hot, add the chicken pieces, seasoning with salt and pepper. Cook for about 5-7 minutes until they're golden and cooked through. Remove and set aside.
In the same skillet, add the chopped onion. Sauté for about 3-4 minutes until translucent, then stir in your minced garlic.
Add the harissa paste to the onion and garlic, stirring until fragrant.
Pour in the heavy cream and chicken broth, and stir to combine. Let it come to a gentle simmer, then add the dried oregano.
Toss the cooked chicken back into the pan, allowing it to soak up those creamy harissa flavors. Let it simmer for about 5 minutes.
Gently fold in the gnocchi, allowing everything to mingle together for a couple of minutes.
Before serving, sprinkle with fresh parsley for a pop of color and freshness.
Notes
Creamy Harissa Chicken & Gnocchi is a comforting pasta dish that combines tender chicken, pillowy gnocchi, and a rich harissa cream sauce, making it an easy one-pan meal perfect for any weeknight.
