Incredible Creamy Herb Chicken Thighs Carrots Mash Recipe

Have you ever wondered how you can enjoy a restaurant-quality meal at home without spending hours in the kitchen? This flavorful and succulent creamy herb chicken thighs with carrots and mash recipe is remarkably simple yet transforms a couple of everyday ingredients into a dish that will impress your family and friends. Packed with rich flavors and heartwarming textures, this dish is perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this recipe provides not only satisfaction but also a comforting experience.

Ingredients List

Timing

Preparing this creamy herb chicken thighs with carrots and mash takes approximately 90 minutes, which is about 20% less time than the average chicken recipe. This includes a 15-minute prep time and a 75-minute cooking time, making it a perfect option for those who want a hearty meal without sacrificing an entire evening.

Preparation: 15 minutes

Cooking: 75 minutes

Total Time: 90 minutes

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels, then season both sides liberally with salt and pepper. This enhances flavor and ensures a crispy skin when cooked.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs skin-side down and sear for about 6-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes.

Step 3: Add Aromatics

Once both sides are seared, remove the chicken from the skillet and set aside. In the same skillet, reduce heat to medium and add the minced garlic, rosemary, and thyme. Sauté for about a minute until fragrant.

Step 4: Create the Sauce

Add the chicken broth and heavy cream to the skillet, stirring to combine with the garlic and herbs. Bring to a gentle simmer.

Step 5: Combine and Cook

Return the seared chicken to the skillet, skin-side up, along with the chopped carrots. Cover and let it simmer for 45 minutes. This allows the chicken to absorb all the herbaceous flavors.

Step 6: Prepare the Mash

While the chicken cooks, peel and chop the potatoes, then boil them in salted water until tender (about 15-20 minutes). Drain and mash with butter, salt, and pepper until creamy.

Step 7: Serve

Once the chicken is done, serve it over a generous portion of mashed potatoes, drenching each serving with the creamy herb sauce and adding the carrots on the side for color and texture.

Nutritional Value / Health Benefits

This dish is not only satisfying but also beneficial for heart health due to the use of olive oil and fresh herbs. Additionally, chicken thighs provide a fantastic source of protein, making this meal both nutritious and filling.

Healthier Alternatives for the Recipe

For those looking to enhance the nutritional profile even further, consider the following modifications:

• Substitute heavy cream with Greek yogurt for a lower-fat version while still retaining creaminess.
• Use sweet potatoes instead of regular potatoes for added vitamins and fiber.
• Incorporate more vegetables such as broccoli or spinach to boost practical nutrition while maintaining the dish’s flavor.

Serving Suggestions

To elevate your dining experience, serve this dish with a side of steamed green beans or a fresh garden salad. Drizzling a light lemon vinaigrette over the salad can provide a refreshing contrast to the rich flavors of the chicken and mash. You can also sprinkle some freshly chopped parsley or chives on top for an extra pop of color and flavor.

Common Mistakes to Avoid

• Overcooking the chicken can lead to dry meat; make sure to monitor the temperature and remove from heat when the internal temperature reaches 165°F.
• Not allowing the chicken to rest after cooking can let juices escape, resulting in a less flavorful dish.
• Skipping the searing process may result in a lack of depth of flavor; take the time to sear for better results.

Storing Tips for the Recipe

Leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the creamy chicken and vegetables; they can last up to 3 months. When reheating, add a splash of chicken broth to restore creaminess and avoid any curdling.

Conclusion

Enjoy this creamy herb chicken thighs with carrots and mash for a comforting and satisfying meal. Simple yet rich in flavor, it’s sure to impress your loved ones. Don’t forget to try this recipe and share your experience in the comments below. Subscribe to our blog for more delicious updates!

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Incredible Creamy Herb Chicken Thighs Carrots Mash Recipe

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• Author: meryem
• Total Time: 90 minutes
• Yield: 4 servings 1x

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Description

Discover this ultimate recipe for creamy herb chicken thighs paired with carrots mash Perfectly rich flavors for a delightful meal Enjoy

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Ingredients

Scale 1x2x3x

4 pieces of bone-in, skin-on chicken thighs

1 tablespoon of fresh rosemary, chopped

1 tablespoon of fresh thyme, chopped

2 tablespoons of olive oil

4 cloves of garlic, minced

1 cup of heavy cream

3 medium carrots, chopped

1 cup of chicken broth

Salt to taste

Pepper to taste

2 tablespoons of butter

4 medium potatoes

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Instructions

Pat the chicken thighs dry and season with salt and pepper.

In a large skillet, heat olive oil over medium-high heat and sear the chicken thighs skin-side down for 6-7 minutes. Flip and sear the other side for another 5 minutes.

Remove the chicken from the skillet and add minced garlic, rosemary, and thyme. Sauté until fragrant.

Add chicken broth and heavy cream to the skillet, stirring to combine and bring to a gentle simmer.

Return the chicken to the skillet along with chopped carrots. Cover and let simmer for 45 minutes.

While chicken cooks, peel and chop the potatoes. Boil in salted water until tender, then mash with butter, salt, and pepper.

Serve the chicken over mashed potatoes, drenching with the creamy herb sauce and carrots on the side.

Notes

Enjoy a restaurant-quality meal at home with this simple creamy herb chicken thighs with carrots and mash recipe. Packed with rich flavors and heartwarming textures, it’s perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main Dish
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Fat: 28g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 35g

Keywords: creamy chicken thighs, herb chicken recipe, comfort food, easy dinner recipe