Incredible Creamy Herb Chicken Thighs Carrots Mash Recipe
Author:meryem
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover this ultimate recipe for creamy herb chicken thighs paired with carrots mash Perfectly rich flavors for a delightful meal Enjoy
Ingredients
Scale
4 pieces of bone-in, skin-on chicken thighs
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
2 tablespoons of olive oil
4 cloves of garlic, minced
1 cup of heavy cream
3 medium carrots, chopped
1 cup of chicken broth
Salt to taste
Pepper to taste
2 tablespoons of butter
4 medium potatoes
Instructions
Pat the chicken thighs dry and season with salt and pepper.
In a large skillet, heat olive oil over medium-high heat and sear the chicken thighs skin-side down for 6-7 minutes. Flip and sear the other side for another 5 minutes.
Remove the chicken from the skillet and add minced garlic, rosemary, and thyme. Sauté until fragrant.
Add chicken broth and heavy cream to the skillet, stirring to combine and bring to a gentle simmer.
Return the chicken to the skillet along with chopped carrots. Cover and let simmer for 45 minutes.
While chicken cooks, peel and chop the potatoes. Boil in salted water until tender, then mash with butter, salt, and pepper.
Serve the chicken over mashed potatoes, drenching with the creamy herb sauce and carrots on the side.
Notes
Enjoy a restaurant-quality meal at home with this simple creamy herb chicken thighs with carrots and mash recipe. Packed with rich flavors and heartwarming textures, it’s perfect for any occasion.
