Description
Discover how to make creamy homemade Caesar dressing thats tastier than storebought options Perfect for salads dipping 154 chars
1 cup of mayonnaise
1 tablespoon of Dijon mustard
2 tablespoons of lemon juice
1 teaspoon of Worcestershire sauce
2 cloves of garlic, minced
1/4 cup of grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste
Step 1: Gather Your Ingredients – Start by assembling all your ingredients on a clean countertop.
Step 2: Combine Base Ingredients – In a mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until well-blended.
Step 3: Add Flavor Boosters – Add Worcestershire sauce, minced garlic, and grated Parmesan cheese. Mix thoroughly.
Step 4: Season to Perfection – Sprinkle in salt and freshly ground black pepper, tasting as you add.
Step 5: Store and Chill – Transfer the dressing to an airtight container and refrigerate for at least 30 minutes.
Step 6: Enjoy Your Creation – Use the dressing to enhance salads or as a dip.
Notes
A creamy homemade Caesar dressing that is better than store-bought, offering fresh flavors and delightful texture.
- Prep Time: 10 minutes
- Category: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Fat: 9g
- Protein: 1g
Keywords: Caesar dressing, homemade dressing, salad dressing, creamy dressing
