Savor this creamy keto broccoli chicken casserole perfect for lowcarb meals Quick prep rich flavors and a satisfying dish anyone can enjoy
Ingredients
Scale
2 cups of diced chicken breast
3 cups of fresh broccoli florets
1 cup of heavy cream
1 cup of shredded cheddar cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken – Begin by heating olive oil in a large skillet over medium heat. Add the diced chicken breast and season with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes, until the chicken is browned and cooked through. Stir occasionally to ensure even cooking.
Step 2: Steam the Broccoli – While the chicken is cooking, steam the broccoli florets until they are bright green and tender, about 4-5 minutes. You can use a steamer basket or simply boil them in salted water for a short time. Drain well and set aside.
Step 3: Combine Ingredients – In a large mixing bowl, combine the cooked chicken and steamed broccoli. Pour in the heavy cream and half of the shredded cheddar cheese. Stir until everything is well coated.
Step 4: Bake the Casserole – Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy – Remove from the oven and allow it to cool slightly. Serve warm and enjoy this comforting dish that fits perfectly into your keto lifestyle!
Notes
A delicious and nutritious Creamy Keto Broccoli Chicken Casserole that is low in carbs and high in flavor, perfect for a ketogenic lifestyle.
