Indulge in a rich quick creamy mushroom soup recipe Perfect for a comforting meal this dish is sure to delight your taste buds
Ingredients
Scale
1 pound (sliced) of fresh mushrooms
1 medium (chopped) of onion
3 cloves (minced) of garlic
4 cups of vegetable broth
1 can (13.5 oz) of coconut milk
1 teaspoon (dried) of thyme
2 tablespoons of soy sauce
2 tablespoons of olive oil
Salt and black pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and sliced mushrooms to the pot. Sauté for about 7-8 minutes until the mushrooms are golden brown.
Stir in the vegetable broth and bring to a gentle boil.
Add thyme, soy sauce, salt, and pepper to taste. Let the soup simmer for about 10 minutes.
Use an immersion blender to puree the soup until smooth.
Stir in the coconut milk and heat through.
Notes
This creamy mushroom soup is a rich, velvety comfort food that warms your soul and tantalizes your taste buds, perfect for any weeknight dinner or cozy weekend meal.
