Savor this easy homemade creamy garlic pasta! A one-pot technique for a comforting dinner that’s quick and delicious. Perfect for weeknight meals!
Ingredients
Scale
225 grams of spaghetti or your favorite pasta
4 tablespoons of unsalted butter
4 cloves of minced garlic
2 cups of vegetable broth
1 cup of heavy cream
1 cup of grated Parmesan cheese
Salt and pepper to taste
1 tablespoon of chopped fresh parsley (optional, for garnish)
Instructions
In a large pot over medium heat, melt the butter. Once it’s melted and fragrant, add the minced garlic. Sauté for about 1-2 minutes until golden.
Pour in the vegetable broth and add the uncooked pasta. Stir to ensure the pasta is submerged.
Increase heat to high, bringing everything to a gentle boil. Cover the pot and reduce heat to low. Let simmer for about 10-12 minutes, or until al dente, stirring occasionally.
Pour in the heavy cream and simmer for another 2-3 minutes until it thickens.
Stir in the grated Parmesan cheese and mix until fully melted. Season with salt and pepper to taste.
Remove from heat and garnish with fresh parsley if desired. Serve immediately.
Notes
This creamy one-pot garlic pasta is an easy homemade comfort dinner that brings everyone together, perfect for busy weeknights and special gatherings.
