Discover a rich, creamy bowtie dish featuring steak and sweet corn, perfect for a quick gourmet meal that impresses your tastebuds. 154 chars
Ingredients
Scale
8 oz of bowtie pasta (farfalle)
1 lb of steak (ribeye or sirloin)
1 cup of sweet corn (fresh, frozen, or canned)
2 cloves of fresh garlic, minced
1 cup of heavy cream
½ cup of freshly grated Parmesan cheese
2 tbsp of olive oil
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water.
Prep your steak by seasoning both sides generously with salt and pepper.
In a skillet, heat olive oil over medium-high heat and sear the steak for about 4-5 minutes per side.
Remove the steak and let it rest on a cutting board.
In the same skillet, add minced garlic and sauté for about 30 seconds.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted.
Add the sweet corn and warm through for another minute.
Toss the drained pasta into the sauce, ensuring it's well-coated.
Slice the rested steak against the grain into thin strips.
Serve the creamy pasta topped with sliced steak and garnish with parsley.
Notes
This Creamy Parmesan Steak & Sweet Corn Bowtie Recipe is a hearty and delicious meal that is quick to prepare, perfect for weeknight dinners.
