Description
Savor Easy Fall Pasta with Creamy Pumpkin Gouda Stuffed Shells. This delicious recipe is perfect for cozy evenings. Try it now! (153 chars)
20 large pasta shells
1 cup pumpkin puree
1 cup Gouda cheese, shredded
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg
Salt and pepper to taste
2 cups marinara sauce
Fresh sage or parsley for garnish
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to boil, and cook the pasta shells according to package directions. Drain and let cool slightly.
In a large bowl, mix together the pumpkin puree, Gouda, ricotta, Parmesan, garlic powder, nutmeg, salt, and pepper.
Spread half a cup of marinara sauce on the bottom of a baking dish.
Stuff each shell with a generous scoop of the filling.
Arrange the stuffed shells in the baking dish and pour the remaining marinara sauce over the top.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and sprinkle more Gouda cheese on top. Bake for an additional 10-15 minutes until bubbly and golden.
Garnish with fresh sage or parsley and let rest before serving.
Notes
A delightful fall pasta dish featuring creamy Gouda and pumpkin stuffed in large pasta shells, baked to perfection.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 6 grams
- Fat: 18 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 15 grams
Keywords: pumpkin, gouda, stuffed shells, fall pasta recipe, vegetarian recipe, easy dinner
