Name: Indulge in Creamy Red Pepper Pasta Burrata Fresh Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz of pasta (fettuccine or penne); 1 cup of roasted red peppers, finely chopped; 1 cup (240 ml) of heavy cream; 8 oz of burrata cheese; 1/4 cup of fresh basil, chopped; 3 cloves of garlic, minced; 2 tablespoons of olive oil; Salt and pepper to taste

Description

Savor creamy red pepper pasta topped with burrata herbs A rich flavorful dish perfect for any occasion Discover your new favorite meal

Ingredients

Scale

8 oz of pasta (fettuccine or penne)

1 cup of roasted red peppers, finely chopped

1 cup (240 ml) of heavy cream

8 oz of burrata cheese

1/4 cup of fresh basil, chopped

3 cloves of garlic, minced

2 tablespoons of olive oil

Salt and pepper to taste

Instructions

In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente, about 8 to 10 minutes. Reserve 1/2 cup of pasta water before draining.

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the roasted red peppers and heavy cream to the skillet. Reduce heat to low and blend until smooth and creamy.

Add the cooked pasta and 1/4 cup of reserved pasta water to the skillet. Stir until fully coated. Add more pasta water if necessary.

Gently tear the burrata and add it to the pasta along with chopped basil. Season with salt and pepper. Toss gently.

Plate the pasta and garnish with additional black pepper and basil if desired. Serve warm.

Notes

A delightful creamy red pepper pasta with burrata and herbs that transforms a simple dinner into a gourmet experience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 550
Sugar: N/A
Fat: 25 g
Carbohydrates: 65 g
Fiber: N/A
Protein: 18 g

Keywords: creamy red pepper pasta, burrata, easy pasta recipe, gourmet pasta dish, Italian cuisine