Irresistible Creamy Roasted Cauliflower Soup Recipe for Comfort
Author:meryem
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor this rich roasted cauliflower soup recipe perfect for comfort food lovers Try this creamy dish today for a delightful culinary experience
Ingredients
Scale
1 large head of cauliflower, cut into florets
2 tablespoons of olive oil
1 large onion, diced
4 cloves of garlic, minced
4 cups of vegetable broth
1 can (13.5 oz) of coconut milk
Salt to taste
Pepper to taste
Fresh parsley for garnish
Instructions
Preheat your oven to 425°F (220°C). Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle them with salt and pepper. Roast for 25-30 minutes, or until golden brown and tender.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes.
Once the cauliflower is roasted, add it to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Using an immersion blender, purée the soup until smooth and creamy.
Stir in the coconut milk and heat gently for another 5 minutes. Taste once more to adjust seasoning.
Serve hot, garnished with freshly chopped parsley.
Notes
This Creamy Roasted Cauliflower Soup is a delightful, nourishing recipe that is not only comforting but also loaded with health benefits.
