Irresistible Creamy Pea Salad Recipe for Summer BBQs Delight
Author:meryem
Total Time:1 hour 15 minutes
Yield:8 servings 1x
Description
Discover the ultimate creamy pea salad recipe, a must-try for summer BBQs that will delight your guests with its fresh, delicious flavors!
Ingredients
Scale
4 cups of frozen peas, thawed
1 cup of sharp cheddar cheese, shredded
1/2 cup of red onion, finely chopped
1/2 cup of mayonnaise
1/4 cup of sour cream
1 tablespoon of apple cider vinegar
1 tablespoon of sugar
Salt and pepper, to taste
1/4 cup of bacon bits (optional)
Instructions
Thaw your peas: Place the frozen peas in a bowl and let them sit at room temperature for about 15-20 minutes. Alternatively, run them under warm water.
Prepare the dressing: In a separate bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Mix until smooth and creamy.
Mix it all together: In a large bowl, combine the thawed peas, chopped red onion, and shredded cheddar cheese. Pour the dressing over and gently fold it in.
Season it up: Sprinkle with salt and pepper to taste and give it a final fold to distribute the seasoning. Add bacon bits if using.
Chill out: Cover the salad with plastic wrap and let it chill in the refrigerator for at least one hour.
Serve and enjoy: Once chilled, give it a gentle stir and serve in a lovely bowl, optionally topping with extra cheese or fresh herbs.
Notes
A delightful and creamy Southern pea salad, perfect for summer BBQs. Simple to make and always a crowd-pleaser!
Prep Time:15 minutes
Category:Salad
Cuisine:Southern
Nutrition
Serving Size:8 servings
Calories:220
Sugar:2g
Fat:15g
Carbohydrates:15g
Fiber:5g
Protein:8g
Keywords: Creamy Southern Pea Salad, Summer Salad, BBQ Side Dish, Easy Salad Recipe, Southern Cuisine
