Irresistible Red Velvet Pasta Alfredo: Romantic Dinner Recipe
Author:meryem
Total Time:35 minutes
Yield:2 servings 1x
Description
Discover a creamy Alfredo sauce paired with red velvet pasta, perfect for a romantic dinner. Impress with this unique Valentine’s recipe! (154 chars)
Ingredients
Scale
8 oz fettuccine or your favorite pasta (fresh or dried)
1 tablespoon olive oil
2 cloves fresh garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon unsweetened cocoa powder
2 tablespoons beet juice or red food coloring
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add your fettuccine or chosen pasta and cook according to the package instructions until al dente.
Prep the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add in the minced garlic and sauté for about 30 seconds until fragrant.
Create the Creamy Base: Pour the heavy cream into the skillet and let it warm up for about a minute. Stir in the grated Parmesan and unsweetened cocoa powder until combined.
Color it Red: Add the beet juice or red food coloring and mix well until you achieve the desired red velvet hue.
Toss the Pasta: Drain the cooked pasta, reserving a bit of the pasta water. Add the pasta to the skillet, tossing it in the sauce until well coated.
Season: Season with salt and pepper to taste and give it a gentle toss to meld the flavors.
Notes
A delightful and enchanting creamy red velvet pasta dish perfect for a romantic dinner. This unique recipe combines rich flavors with the vibrant color of red velvet to create an unforgettable meal.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:2 servings
Calories:650
Sugar:4g
Fat:30g
Carbohydrates:85g
Fiber:3g
Protein:18g
Keywords: Red Velvet Pasta, Romantic Dinner, Alfredo Recipe, Valentine's Day Recipe, Unique Pasta Dish
