“Wow Your Tastebuds with Crispy Caramelized Banana Rolls”
Author:meryem
Total Time:25 minutes
Yield:4 servings 1x
Description
Discover crispy caramelized banana rice paper rolls, a delightful treat that will wow your tastebuds! Perfect for any occasion or snack time.
Ingredients
Scale
4 ripe bananas
4 sheets of rice paper
2 tablespoons of brown sugar
1 tablespoon of coconut oil
1 teaspoon of cinnamon
Shredded coconut for sprinkling
Honey or maple syrup for drizzling
Instructions
Prepare the Bananas: Peel the bananas and slice them in half lengthwise.
Caramelize the Bananas: In a skillet over medium heat, melt the coconut oil, add the brown sugar, and stir until bubbly. Then add banana halves, cooking for 2-3 minutes on each side until golden.
Soften the Rice Paper: Dip rice paper in warm water for 10-15 seconds until pliable.
Assemble the Rolls: Lay the soft rice paper on a clean surface, place a banana half in the center, sprinkle with shredded coconut, fold over sides, and roll tightly.
Fry Those Rolls: Heat more coconut oil in the skillet, gently place rolls inside, and fry until golden and crispy on all sides, about 2-3 minutes.
Drain and Drizzle: Transfer to paper towels, drizzle with honey or maple syrup, and serve warm.
Notes
A delightful recipe combining crunchy rice paper and sweet caramelized bananas, perfect for impressing guests or satisfying sweet cravings.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Dessert
Cuisine:Asian
Nutrition
Serving Size:4 servings
Calories:220
Sugar:15g
Fat:4g
Carbohydrates:50g
Fiber:3g
Protein:1g
Keywords: banana, rice paper rolls, dessert, crispy rolls, caramelized bananas
