Crispy Gnocchi Spinach Feta Delight to Relive Childhood Flavor
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor crispy gnocchi with spinach feta a nostalgic dish bringing childhood flavors alive in every delightful bite Experience this tasty memory
Ingredients
Scale
1 pound of Fresh Gnocchi
4 cups of Fresh Spinach
1 cup, crumbled of Feta Cheese
3 tablespoons of Olive Oil
3 cloves, minced of Garlic
2 tablespoons of Lemon Juice
Salt to taste
Pepper to taste
Instructions
Start by boiling a large pot of salted water. Add the fresh gnocchi and let them cook until they float to the surface, which should take about 2-3 minutes. Once cooked, drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh spinach, stirring until wilted, approximately 2-3 minutes. Season with salt and pepper for extra flavor.
Carefully fold the cooked gnocchi into the skillet with the spinach and garlic. Drizzle the remaining olive oil and lemon juice, and mix gently to ensure even coating. Cook for an additional 5 minutes, allowing the gnocchi to get slightly crispy.
Finally, sprinkle the crumbled feta over the gnocchi and stir delicately. Remove from heat and serve warm.
Notes
This crispy gnocchi with spinach and feta is not just a meal; it’s a tantalizing journey back to childhood, filled with nostalgia and warmth, combining comforting textures with fresh and creamy flavors.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:320
Sugar:2g
Fat:18g
Carbohydrates:34g
Fiber:3g
Protein:12g
Keywords: Crispy Gnocchi, Spinach, Feta, Italian Recipe, Childhood Memory
