Try this easy crispy Boxty potato pancakes recipe with Irish cheddar, served with sour cream for a perfect dish. Enjoy a taste of Ireland! (154 chars)
Ingredients
Scale
2 cups of grated potatoes (about 4 medium potatoes, peeled)
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of Irish cheddar cheese, grated
1 large egg
1/2 cup of milk
Butter or oil for frying
Sour cream for serving
Instructions
Grate your potatoes and squeeze out the excess moisture.
In a large mixing bowl, combine flour, baking powder, salt, and pepper.
In another bowl, whisk together the egg and milk.
Add grated potatoes to the dry ingredients, then pour in the egg and milk mixture. Fold in the grated Irish cheddar.
Heat butter and oil in a skillet over medium heat.
Spoon 1/4 cup of batter into the skillet for each pancake. Fry for 4-5 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
Transfer pancakes to a plate lined with paper towels to drain, and serve hot with sour cream.
Notes
A warm and inviting recipe for Crispy Irish Cheddar Boxty Potato Pancakes, perfect for a comforting meal or festive gathering.
