Crispy Japanese Katsu Bowls Ultimate Recipe for Flavorful Crunch
Author:meryem
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover the ultimate recipe for crispy Japanese katsu bowls Experience amazing crunch and flavor in every bite Perfect for a delicious meal
Ingredients
Scale
1 lb (450g) of Pork loin or chicken breast
1 teaspoon of Salt
1 cup of Panko breadcrumbs
½ cup of Flour
2 large Eggs
For frying Vegetable oil
2 cups of Cooked white rice
¼ cup, chopped of Green onions
For garnish Pickled ginger
Instructions
Start by trimming the edges of your pork loin or chicken breast, then tenderizing it with a meat mallet until it’s about ½ inch thick. Season both sides with salt.
Create a breading station with three separate dishes: flour, beaten eggs, and panko breadcrumbs.
Coat each piece of meat by dipping it in flour, then eggs, and finally into the panko breadcrumbs.
In a large skillet, heat about ¼ inch of vegetable oil over medium-high heat. Test the oil by dropping in a small piece of bread.
Carefully add the breaded meat to the hot oil, frying in batches until golden brown and crispy.
While the katsu is frying, prepare the cooked rice. Reheat leftover rice on the stovetop or in a microwave.
To assemble your katsu bowls, divide the rice between bowls, add sliced katsu on top, and garnish with green onions and pickled ginger.
Notes
Dive into this ultimate katsu bowl recipe and discover just how easy it is to create a restaurant-quality meal at home.
Prep Time:30 minutes
Cook Time:60 minutes
Category:Dinner
Cuisine:Japanese
Nutrition
Serving Size:4 servings
Calories:550
Fat:24g
Carbohydrates:64g
Protein:30g
Keywords: Crispy Japanese Katsu, Katsu Bowl Recipe, Japanese Cuisine, Quick Dinner Recipe
