Irresistible Crockpot Creamy Chicken Tortilla Soup Recipe

Did you know that over 70% of Americans are seeking quick and easy dinner recipes that don’t compromise on flavor? If you’re one of those busy individuals looking for a comforting meal that satisfies your cravings, you’ll want to try this Crockpot Creamy Chicken Tortilla Soup. Not only is it simple to prepare, but it’s also packed with nutrients and deliciousness that might just shatter your beliefs about slow-cooked meals being bland.

Ingredients List

Timing

Preparation time: 15 minutes
Cooking time: 6 hours on low or 3 hours on high
Total time: 6 hours 15 minutes (or 3 hours 15 minutes)
This is approximately 20% less time than the average slow-cooker recipe, allowing you to have a delightful meal with minimal effort.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Dice the onion, mince the garlic, and if you’re using fresh tomatoes, chop them up nicely. This is your starting point for a well-rounded, flavor-packed soup.

Step 2: Layer the Ingredients in the Crockpot

In your crockpot, layer the chicken breasts at the bottom. Next, add the diced onion, minced garlic, black beans, diced tomatoes, and corn. Pour the chicken broth over everything, ensuring that the ingredients are submerged. This step is crucial for balanced cooking.

Step 3: Add Spices and Set the Cooker

Sprinkle the chili powder, ground cumin, salt, and pepper over the mixture. Don’t forget to stir the ingredients gently to combine the spices. Set your crockpot to cook on low for 6 hours or high for 3 hours, depending on your schedule.

Step 4: Shred the Chicken

Once the cooking time is complete, remove the chicken breasts from the cooker and shred them using two forks. This step allows the chicken to absorb more of the flavors from the soup. Return the shredded chicken to the crockpot.

Step 5: Stir in Heavy Cream

Pour in the heavy cream and stir well to combine. This will give your tortilla soup a luscious, creamy texture. Allow it to warm through for an additional 15-20 minutes with the cover on.

Step 6: Prepare to Serve

Before serving, taste and adjust any seasonings. Ladle the soup into bowls and top with tortilla strips, chopped cilantro, and any additional garnishes you desire. Enjoy your homemade meal!

Nutritional Value / Health Benefits

This soup offers a great source of lean protein from chicken, beneficial fiber from beans, and heart-healthy fats if you opt for coconut milk. The combination of spices not only enhances flavor but also contributes to digestion and metabolism. Each serving provides a comforting balance of nutrients, making it a wholesome addition to your diet.

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional profile of this soup while keeping it delicious, consider these substitutions:

• Use skinless chicken thighs instead of breasts for a juicier bite.
• Replace heavy cream with Greek yogurt for a tangy twist and added protein.
• Opt for low-sodium broth to minimize sodium intake.
• Incorporate additional vegetables like bell peppers or zucchini for added vitamins.

These modifications not only maintain the soup’s flavor but also cater to specific dietary needs, keeping it versatile for everyone at the table.

Serving Suggestions

To elevate your creamy chicken tortilla soup, consider these innovative serving ideas:

• Pair it with a side of crusty bread or buttery cornbread for a heartier meal.
• Serve alongside a crisp green salad topped with a citrus vinaigrette for a refreshing contrast.
• For a zing, add a slice of lime and a dollop of sour cream on top before serving.

Each of these options amplifies the experience of your soup, making it a memorable meal for you and your guests.

Common Mistakes to Avoid

• Not using enough liquid: Always ensure that your ingredients are submerged in broth to enhance flavors and prevent burning.
• Overcooking the chicken: If you leave the chicken too long, it can become dry. Check for doneness around the 3-hour mark on high.
• Forgetting to adjust seasonings: Each ingredient contributes to the overall flavor. Make sure to taste and adjust salt, pepper, and spices before serving.

Storing Tips for the Recipe

To maximize freshness and flavor when storing leftovers:

• Cool the soup to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days or freeze for up to 3 months. Let it thaw overnight in the fridge before reheating.
• When reheating, add a splash of broth or cream to maintain the creamy texture.

Conclusion

This Crockpot Creamy Chicken Tortilla Soup is an easy, nutritious, and delicious meal that everyone will love. Gather your ingredients, follow the simple steps, and savor the hearty flavors. Don’t forget to try this recipe, leave your feedback, and subscribe for more delightful updates!

FAQs

A: Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. However, this may extend the cooking time; always ensure the internal temperature reaches 165°F.

B: Is this soup spicy?

The soup has a mild spice level due to chili powder. Feel free to adjust or add more for heat if you prefer.

C: Can I make this recipe in advance?

Absolutely! You can prepare the ingredients the night before, store them in the refrigerator, and add them to the crockpot in the morning.

D: What can I substitute for heavy cream?

You can use half-and-half, Greek yogurt, or coconut milk for a lighter alternative that still retains a creamy texture.

E: How can I make this soup vegetarian?

Simply replace the chicken with chickpeas or extra beans, use vegetable broth, and omit the cream or substitute with a plant-based cream alternative.

Irresistible Crockpot Creamy Chicken Tortilla Soup Recipe

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• Author: meryem
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

Savor the flavors of this easy Crockpot creamy chicken tortilla soup Perfect for cozy dinners its a delicious meal option everyone will love

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Ingredients

Scale 1x2x3x

2 lbs of boneless, skinless chicken breasts

1 medium onion, diced

4 cloves of garlic, minced

1 can (15 oz) of black beans, drained and rinsed

1 can (14.5 oz) of diced tomatoes

1 cup of corn kernels, frozen or canned

4 cups of low-sodium chicken broth

1 cup of heavy cream

1 tbsp of chili powder

1 tsp of ground cumin

Salt and pepper to taste

Tortilla strips for serving

Fresh cilantro, chopped for garnish

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Instructions

Begin by gathering all your ingredients. Dice the onion, mince the garlic, and chop fresh tomatoes if using.

Layer the chicken breasts at the bottom of your crockpot. Add diced onion, minced garlic, black beans, diced tomatoes, and corn. Pour over the chicken broth.

Sprinkle chili powder, ground cumin, salt, and pepper over the mixture. Stir gently to combine. Set the crockpot to cook on low for 6 hours or high for 3 hours.

When cooking is complete, remove the chicken breasts and shred them with two forks, then return to the crockpot.

Pour in the heavy cream and stir well. Allow the soup to warm for an additional 15-20 minutes with the cover on.

Before serving, taste and adjust seasonings. Ladle into bowls and top with tortilla strips and garnish.

Notes

A quick and easy Crockpot Creamy Chicken Tortilla Soup packed with nutrients and delicious flavors.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner
• Cuisine: Mexican

Nutrition

• Serving Size: 6 servings
• Calories: 350
• Sugar: unknown
• Fat: 12g
• Carbohydrates: 40g
• Fiber: unknown
• Protein: 30g

Keywords: Crockpot, Creamy Chicken Tortilla Soup, dinner recipes, easy meals