Savory CROCKPOT MINESTRONE SOUP Recipe for Ultimate Comfort
Author:meryem
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover the rich flavors of CROCKPOT MINESTRONE SOUPeasy to make nutritious and perfect for cozy meals Enjoy this comforting dish today
Ingredients
Scale
2 tablespoons of olive oil
1 yellow onion, chopped
2 carrots, diced
2 stalks of celery, diced
3 cloves of garlic, minced
1 can (15 oz) of kidney beans, drained
1 zucchini, diced
1 cup of green beans, trimmed and cut
1 can (28 oz) of diced tomatoes
4 cups of vegetable broth
1 cup of small pasta (like ditalini)
1 tablespoon of Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Sauté the Base – Heat olive oil in a skillet, add onion, carrots, and celery. Sauté for 5-7 minutes.
Step 2: Incorporate Garlic – Add minced garlic and sauté for an additional minute.
Step 3: Add Ingredients to the Crockpot – Transfer the sautéed vegetables to the crockpot, add kidney beans, zucchini, green beans, diced tomatoes, vegetable broth, pasta, Italian seasoning, salt, and pepper. Stir to combine.
Step 4: Slow Cook to Perfection – Cover and set it to cook on low for 6-8 hours or high for 3-4 hours.
Step 5: Final Touches – Check pasta for doneness about 30 minutes before serving and garnish with parsley before serving.
Notes
This delightful Crockpot Minestrone Soup satisfies your taste buds and is packed with nutrients, making it a perfect solution for busy weekdays.
Prep Time:15 minutes
Cook Time:6 hours
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:6 servings
Calories:180
Sugar:4g
Fat:5g
Carbohydrates:32g
Fiber:8g
Protein:10g
Keywords: Crockpot, Minestrone Soup, Healthy Recipe, Vegetarian Recipe, Italian Soup
