Savor this easy Crockpot Pizza Dip recipe a quick and delicious appetizer perfect for gatherings Enjoy cheesy goodness and bold flavors
Ingredients
Scale
8 oz of Cream Cheese
1 cup of Shredded Mozzarella Cheese
1 cup of Shredded Cheddar Cheese
1 cup of Pizza Sauce
1 cup of Pepperoni (sliced)
½ lb of Italian Sausage (cooked and crumbled)
½ cup of Green Bell Peppers (diced)
¼ cup of Onions (diced)
1 tablespoon of Fresh Basil (chopped)
1 teaspoon of Garlic Powder
Instructions
Step 1: Prepare Your Ingredients – Gather and prep all ingredients, ensuring the cream cheese is softened.
Step 2: Mix the Base – In a mixing bowl, combine softened cream cheese, pizza sauce, garlic powder, and half of the mozzarella and cheddar cheese. Stir until creamy.
Step 3: Add Toppings – Fold cooked sausage, pepperoni, green bell peppers, onions, and half of the fresh basil into the cheesy base.
Step 4: Transfer to the Crockpot – Pour the mixture into the crockpot and sprinkle remaining mozzarella and cheddar on top.
Step 5: Cook – Cover and cook on low for 2 hours or high for 1 hour until cheese is melted and bubbling.
Notes
A cheesy and flavorful Crockpot Pizza Dip recipe perfect for any occasion, packed with pizza flavors and easy to prepare.
Prep Time:15 minutes
Cook Time:2 hours
Category:Appetizer
Cuisine:Italian
Nutrition
Serving Size:6 servings
Calories:320
Sugar:1 g
Fat:25 g
Carbohydrates:12 g
Fiber:1 g
Protein:15 g
Keywords: Crockpot Pizza Dip, Appetizer, Pizza Dip, Party Dip
