Name: Ultimate Crockpot Pot Roast Recipe for Tender Flavorful Meals
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3-4 lbs Beef Chuck Roast; 3 cups Beef Broth; 1 large Onion, chopped; 4 Carrots, peeled and cut into chunks; 4 Potatoes, quartered; 4 cloves Garlic, minced; 1 teaspoon dried Thyme; 1 teaspoon dried Rosemary; 1 teaspoon Salt; 1/2 teaspoon Pepper

Description

Enjoy tender flavorful meals with this ultimate pot roast recipe Discover the best crockpot tips for mouthwatering results Perfect for any occasion 154 chars

Ingredients

Scale

3–4 lbs Beef Chuck Roast

3 cups Beef Broth

1 large Onion, chopped

4 Carrots, peeled and cut into chunks

4 Potatoes, quartered

4 cloves Garlic, minced

1 teaspoon dried Thyme

1 teaspoon dried Rosemary

1 teaspoon Salt

1/2 teaspoon Pepper

Instructions

Gather all your ingredients: chop the onion, peel and chunk the carrots, and quarter the potatoes.

Optional: Sear the beef chuck roast in a hot skillet for about 3-4 minutes on each side.

Place the chopped onions at the bottom of the Crockpot, followed by the seared roast and arrange carrots and potatoes around the meat.

Add the minced garlic, thyme, rosemary, salt, and pepper on top of everything.

Slowly pour the beef broth over the meat and vegetables.

Cover the Crockpot and set it to low for 6-8 hours or high for 4-5 hours.

About half an hour before serving, check the tenderness of the meat with a fork; if it’s falling apart easily, it's done. If not, continue cooking and check every 15 minutes.

Serve warm with your favorite sides.

Notes

A succulent Crockpot pot roast that delights taste buds and simplifies meal prep, perfect for busy families.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: N/A
Fat: 15g
Carbohydrates: 25g
Fiber: 4g
Protein: 40g

Keywords: Crockpot, Pot Roast, Comfort Food, Recipe, Easy Cooking