Savory Crockpot Roast Beef Recipe with Secret Ingredient
Author:meryem
Total Time:8 hours 15 minutes
Yield:6 servings 1x
Description
Discover how to make mouthwatering crockpot roast beef featuring a secret ingredient for unparalleled flavor Perfect for family meals
Ingredients
Scale
3–4 lbs of Beef Chuck Roast
3 medium of Carrots, chopped
4 medium of Potatoes, cubed
1 large of Onion, sliced
2 cups of Beef broth
1 envelope of Ranch Dressing mix (secret ingredient)
3 cloves of Garlic, minced
Black pepper to taste
2 tablespoons of Olive oil
Instructions
Gather all your ingredients. Chop the carrots, potatoes, and onion into bite-sized pieces. Mince the garlic.
In a large skillet over medium-high heat, add olive oil. Season the chuck roast with pepper, then sear it on all sides until a golden crust forms (about 3-4 minutes per side).
Transfer the seared beef to the crockpot. Layer the chopped vegetables around the roast. Sprinkle the minced garlic over the top, followed by the ranch dressing mix, and pour in the beef broth.
Cover your crockpot and set it to low for 8 hours or high for 4-5 hours.
Notes
A melt-in-your-mouth tender crockpot roast beef recipe enhanced with a unique secret ingredient for rich flavors.
