Delicious Croissant Breakfast Casserole Recipe for a Perfect Morning
Author:meryem
Total Time:55 minutes
Yield:8 servings 1x
Description
Savor a tasty croissant brkfst cassrole, easy to prep, perfect for morning gatherings & delighting your palate with flaky goodness. Perfect start!
Ingredients
Scale
6–8 large croissants, torn into pieces
8 large eggs
2 cups whole milk
1 cup shredded cheese (Cheddar, Gruyère, or your favorite)
1 cup cooked and crumbled sausage or bacon (optional)
½ cup diced bell peppers (red or green)
½ cup chopped onion
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs like chives or parsley for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Tear the croissants into bite-sized pieces.
In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, and a pinch of salt and pepper.
Stir in the cheese, cooked sausage (if using), bell peppers, and onions.
Gently fold in the croissant pieces until coated in the mixture.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for about 35-40 minutes, or until the top is golden brown and the center is set.
Let it sit for about 10 minutes before slicing.
Garnish with fresh herbs if desired, slice into squares, and serve warm.
Notes
A warm, comforting, and utterly indulgent Croissant Breakfast Casserole made with buttery croissants, eggs, cheese, and savory toppings, perfect for brunch or a cozy family breakfast.
Prep Time:15 minutes
Cook Time:40 minutes
Category:Breakfast
Cuisine:French
Nutrition
Serving Size:8 servings
Calories:450
Sugar:4 grams
Fat:30 grams
Carbohydrates:35 grams
Fiber:2 grams
Protein:24 grams
Keywords: Croissant Breakfast Casserole, breakfast casserole, brunch recipe, French casserole
