Hey there, friend! Do you remember the first time you bit into a slice of tart? That delightful balance of sweet and tart flavors just had a way of making your heart sing, right? Well, today I’m inviting you to recreate that magic in your own kitchen with my absolute favorite treat: Dark Cherry Chocolate Tart Almond. This isn’t just any dessert; it’s a beautiful blend of dark chocolate, luscious cherries, and a nutty almond crust that makes my taste buds do a little happy dance.
Whenever I whip this tart up in the kitchen, it brings back so many fond memories of summer picnics and cozy gatherings with friends. It’s perfect for everything from Sunday brunch to elegant dinner parties, or even just a lazy afternoon when you want to treat yourself. Plus, the rich, inviting aroma of chocolate baking mingled with cherries will have your home smelling like a bakery in no time. Let’s dive into this delightful recipe, shall we?
Why You’ll Love This Recipe
- 🍒 Perfect blend of sweet and tart flavors.
- 🍫 Rich dark chocolate brings indulgence to every bite.
- 🌰 Almond crust adds a satisfying crunch and a nutty twist.
- 💕 Elegant enough for entertaining but simple enough for a weeknight treat.
- 🚀 Quick to prepare — your kitchen will be a scent-sational paradise in under an hour!
Ingredients
Let’s gather our goodies! Here’s everything you’ll need for this delightful Dark Cherry Chocolate Tart Almond:
- For the Almond Crust:
- 1 ½ cups almond flour (make sure it’s finely ground for a smooth crust)
- ¼ cup granulated sugar
- ½ teaspoon sea salt
- 5 tablespoons unsalted butter, melted (plus a touch more for greasing)
- 1 large egg white (for binding)
- For the Chocolate Filling:
- 1 cup dark chocolate chips (I love using at least 70% cocoa for that rich flavor)
- ½ cup heavy cream
- 1 tablespoon unsweetened cocoa powder (for extra chocolatey goodness)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- For the Cherry Topping:
- 1 cup fresh or frozen dark cherries (if using frozen, let them thaw and drain the excess juice)
- 2 tablespoons honey or maple syrup (for a natural sweetness)
- 1 tablespoon lemon juice (to balance the sweetness)
Note: Opt for fresh, pitted cherries whenever possible! They have a vibrant flavor that really elevates this tart!
Step-by-Step Instructions
Now, let’s get our hands a little floury and dig into making this tart! It’s easier than you might think!
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures your crust bakes perfectly!
- Make the crust: In a mixing bowl, combine the almond flour, granulated sugar, and sea salt. Add the melted butter and egg white, and mix until fully combined. The dough should feel a bit crumbly yet cohesive.
- Form the crust: Lightly grease a tart pan (preferably one with a removable bottom) with butter. Press the crust mixture into the base and up the sides evenly. Prick the bottom with a fork to prevent bubbling. Bake for about 10-12 minutes until lightly golden.
- Prepare the chocolate filling: While the crust is baking, place the dark chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer; then pour it over the chocolate. Let it sit for a couple of minutes, then stir until beautifully smooth. Add in cocoa powder, vanilla extract, and a pinch of salt. Mix until fully combined.
- Assemble: Once the crust is done baking and has cooled for a few minutes, pour the chocolate filling into the crust, spreading it evenly. It should look silky and luscious!
- Add the cherries: In another bowl, combine the cherries with honey (or maple syrup) and lemon juice. Spoon the cherry mixture over the chocolate filling, distributing them evenly. The contrast of colors is just stunning!
- Bake again: Return the tart to the oven and bake for an additional 15-20 minutes, until set but still a little wobbly in the center. It will firm up as it cools.
- Cool and serve: Allow it to cool completely before slicing. For an extra touch, dust with a little powdered sugar just before serving, or top it with whipped cream for a touch of decadence.
Pro Tip: If you want to avoid overbaking, check for doneness at the 15-minute mark. The tart should be firm at the edges but jiggle slightly in the center.
Pro Tips & Variations
This tart doesn’t just stop at cherries! Here are a few fun twists to consider:
- Different Fruit: Try using raspberries or blueberries for a different flavor profile. Each fruit brings its own personality to the tart!
- Spice it up: Add a teaspoon of cinnamon or a dash of espresso powder to the chocolate filling for an extra layer of depth.
- Dairy-Free Option: Use coconut cream in place of heavy cream, and ensure your chocolate is dairy-free for a blissful treat.
- Nut Allergy Swaps: If almonds aren’t your friend, try using oat flour for a gluten-free tart base. You can even use sunflower seed butter in place of almond butter!
Don’t be afraid to get creative; that’s where the magic happens!
Serving Suggestions
When it comes to serving your gorgeous Dark Cherry Chocolate Tart Almond, I can’t recommend pairing it with a cup of freshly brewed coffee or a scoop of vanilla ice cream enough! The creaminess of the ice cream balances the rich chocolate, while the coffee adds that lovely depth. You could also serve it alongside fresh whipped cream and garnish with a sprinkle of cocoa or some grated chocolate for added flair.
Imagine sitting around the table with loved ones, the soft glow of candlelight, and each delicious bite of tart being complemented by warm laughter and smiling faces. This tart has a way of sparking joy and connection — just what we need in our busy lives!
Storage Tips
Oh, this tart can be quite the keeper! Here’s how to store it after you’ve savored the first few slices:
- Refrigerating: Place any leftovers in an airtight container in the fridge. It will stay fresh for up to five days. The flavors will meld together and might even taste better the next day!
- Freezing: If you want to save it for a rainy day, wrap well in plastic wrap and then in aluminum foil. It will remain good in the freezer for up to three months. Just let it thaw in the fridge overnight before indulging again.
- Reheating: Reheat slices in the oven at 350°F (175°C) for about 5-7 minutes, or you can enjoy it chilled straight from the fridge!
FAQs
Can I use other types of flour for the crust?
Absolutely! While almond flour gives a lovely nutty flavor, you can experiment with oat flour or even all-purpose flour, though it might change the texture a bit. Just keep an eye on the sweetness, as different flours may change the taste slightly.
Can I make this tart in advance?
Yes, indeed! You can make the tart a day ahead; just store it in the fridge. In fact, letting it chill overnight enhances the flavors and makes for a wonderfully fudgy texture!
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use cashew cream, coconut cream, or even a dairy-free cream substitute available at most grocery stores. Just make sure to stir until smooth!
What’s the best way to slice the tart?
The best way to slice a tart is to use a warm knife. Just run it under hot water and dry it before making your first cut. This helps to keep the chocolate filling from sticking to the knife, giving you those picture-perfect slices!
Conclusion
And there you have it, my dear friend! Your very own Dark Cherry Chocolate Tart Almond, just begging to be devoured. I truly hope you cherish every bite as much as I do. If you give this recipe a try, I’d love to hear how it turns out for you! Share your thoughts, modifications, or even a photo of your creation in the comments below. Cooking is all about connection, after all. Enjoy your sweet endeavor, and until next time, happy baking!
Print
Indulge in Dark Cherry Choco Tart with Crunchy Almonds
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Savor a rich dark cherry choco tart topped with crunchy almonds. Perfect blend of flavors for dessert lovers seeking a unique treat!
Ingredients
Instructions
Notes
A delightful balance of sweet and tart flavors, this Dark Cherry Chocolate Tart Almond features a nutty almond crust, decadent dark chocolate filling, and a beautiful cherry topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 15g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
Keywords: cherry tart, chocolate tart, almond crust, dessert recipe, baking
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