Name: Indulge in Dark Cherry Choco Tart with Crunchy Almonds
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups of almond flour; ¼ cup of granulated sugar; ½ teaspoon of sea salt; 5 tablespoons of unsalted butter, melted; 1 large egg white; 1 cup of dark chocolate chips; ½ cup of heavy cream; 1 tablespoon of unsweetened cocoa powder; 1 teaspoon of vanilla extract; Pinch of sea salt; 1 cup of fresh or frozen dark cherries; 2 tablespoons of honey or maple syrup; 1 tablespoon of lemon juice

Description

Savor a rich dark cherry choco tart topped with crunchy almonds. Perfect blend of flavors for dessert lovers seeking a unique treat!

Ingredients

Scale

1 ½ cups of almond flour

¼ cup of granulated sugar

½ teaspoon of sea salt

5 tablespoons of unsalted butter, melted

1 large egg white

1 cup of dark chocolate chips

½ cup of heavy cream

1 tablespoon of unsweetened cocoa powder

1 teaspoon of vanilla extract

Pinch of sea salt

1 cup of fresh or frozen dark cherries

2 tablespoons of honey or maple syrup

1 tablespoon of lemon juice

Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the almond flour, granulated sugar, and sea salt. Add the melted butter and egg white, and mix until fully combined.

Lightly grease a tart pan with butter. Press the crust mixture into the base and up the sides evenly. Prick the bottom with a fork to prevent bubbling. Bake for about 10-12 minutes until lightly golden.

While the crust is baking, place the dark chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer; pour it over the chocolate. Let it sit for a couple of minutes, then stir until smooth. Add in cocoa powder, vanilla extract, and a pinch of salt, mixing until fully combined.

Once the crust is cooled for a few minutes, pour the chocolate filling into it, spreading evenly.

In another bowl, combine the cherries with honey or maple syrup and lemon juice. Spoon over the chocolate filling, distributing the cherries evenly.

Return the tart to the oven and bake for an additional 15-20 minutes until set but still a little wobbly in the center.

Allow it to cool completely before slicing. Serve dusted with powdered sugar or topped with whipped cream.

Notes

A delightful balance of sweet and tart flavors, this Dark Cherry Chocolate Tart Almond features a nutty almond crust, decadent dark chocolate filling, and a beautiful cherry topping.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 15g
Fat: 25g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g

Keywords: cherry tart, chocolate tart, almond crust, dessert recipe, baking