Description
Savor the rich flavors of Biscoff cake with this decadent baked treat. Perfect for dessert lovers seeking a unique Lotus experience!
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3/4 cup Biscoff spread
1 cup milk
3 large eggs
1 teaspoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
Crushed Biscoff cookies for topping (optional)
Preheat your oven to 350°F (175°C). Grease and line your cake pan with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Mix in the Biscoff spread until well combined.
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Stir in the vanilla extract, and then slowly alternate adding the flour, milk, baking powder, and salt.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Indulge in the comforting flavors of the Decadent Baked Biscoff Cake, perfect for cool weather and any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
Keywords: Biscoff cake, dessert, lotus cookies, baked cake, easy cake recipe, sweet treat
