Indulge in Easy Decadent Green Velvet Mint Choco Cupcakes Recipe
Author:meryem
Total Time:40 minutes
Yield:12 cupcakes 1x
Description
Savor these easy homemade green velvet mint choco cupcakes. Delight in decadent flavors and impress with this simple recipe! 155 chars
Ingredients
Scale
1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon white vinegar
1 tablespoon unsweetened cocoa powder
1 teaspoon mint extract
3 large eggs
1–2 teaspoons green gel food coloring
1 cup chocolate chips
1 cup butter, softened
4 cups powdered sugar
2 tablespoons milk
¼ teaspoon peppermint extract
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake tin with your favorite liners.
In a bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
In a separate bowl, mix the oil, vanilla extract, vinegar, mint extract, eggs, and green food coloring until well combined.
Gradually add the dry ingredients to the wet, mixing gently. Add in the chocolate chips and fold them in.
Fill each cupcake liner about two-thirds of the way full.
Bake for about 20-25 minutes until a toothpick inserted comes out clean.
Allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low until combined. Add in the milk and peppermint extract, adjusting the texture as needed.
Once your cupcakes are completely cool, frost them generously and decorate as desired.
Notes
A delightful recipe for Decadent Green Velvet Mint Chocolate Cupcakes, perfect for celebrating special occasions or satisfying sweet cravings.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:12 cupcakes
Calories:300
Sugar:25g
Fat:15g
Carbohydrates:40g
Fiber:1g
Protein:3g
Keywords: cupcakes, green velvet, chocolate, mint, dessert, easy recipe, baking
