Indulge in Decadent Pistachio Tiramisu 1 MustTry Twist
Author:meryem
Total Time:4 hours 30 minutes
Yield:8 servings 1x
Description
Discover a surprising twist in pistachio tiramisu that enhances flavor texture Indulge in this musttry dessert youll adore 154 chars
Ingredients
Scale
1 cup of shelled and chopped pistachio nuts
24 pieces of ladyfinger cookies
16 oz of mascarpone cheese
1 cup of heavy cream
½ cup of granulated sugar
1 cup of cooled coffee (espresso)
1 teaspoon of vanilla extract
2 tablespoons of cocoa powder
Instructions
Step 1: Prepare the Pistachio Base – Start by processing ¾ cup of the shelled pistachios in a food processor until finely ground. Be careful not to over-process.
Step 2: Make the Cream Mixture – In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Blend until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then fold into the mascarpone mixture.
Step 3: Prepare the Coffee Dip – In a shallow dish, pour the cooled coffee. Dip each ladyfinger briefly into the coffee – do not soak them.
Step 4: Assemble the Tiramisu – In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, followed by a sprinkle of ground pistachios. Repeat the layers.
Step 5: Chill and Serve – Cover the dish and refrigerate for at least 4 hours. Slice into squares and enjoy.
Notes
The Decadent Pistachio Tiramisu offers a delightful twist on the beloved Italian classic, elevating it with the rich, nutty flavor of pistachios while maintaining the luscious, creamy texture.
Prep Time:30 minutes
Category:Dessert
Cuisine:Italian
Nutrition
Serving Size:8 servings
Calories:350
Sugar:20g
Fat:24g
Carbohydrates:20g
Fiber:1g
Protein:8g
Keywords: Pistachio Tiramisu, Dessert, Italian Dessert, Nutty Dessert
