Description
Savor Hoppin’ John with sausage, a dish for comfort & prosperity. Enjoy this delicious recipe that brings warmth and happiness to your table.
1 pound smoked sausage (andouille or kielbasa)
1 medium onion, diced
2 cloves fresh garlic, minced
1 cup long-grain white rice
4 cups chicken broth
1 can (15 oz) black-eyed peas, drained and rinsed
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Chopped green onions or parsley for garnish
In a large pot, heat a little oil over medium heat. Add the smoked sausage and cook until it's browned, about 5-7 minutes.
Add the diced onion and cook until translucent, about 3-5 minutes.
Stir in the minced garlic and sauté for an additional minute.
Add the rice and stir well, allowing it to toast slightly for about 2 minutes.
Pour in the chicken broth and add the black-eyed peas, smoked paprika, thyme, and bay leaf. Stir well.
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20 minutes.
After 20 minutes, remove from heat and let it sit covered for another 5 minutes.
Remove the bay leaf, fluff the rice with a fork, adjust seasoning with salt and pepper, and serve hot.
Notes
A comforting and hearty Hoppin John recipe featuring savory sausage, perfect for prosperity and good luck, especially enjoyed on New Year’s Day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
Keywords: Hoppin John, comfort food, sausage recipe, Southern cooking, New Year's Day tradition
