Indulge in this easy Irish Coffee tiramisu recipe! A creamy layered dessert that combines rich flavors for a delightful treat. Perfect for any occasion!
Ingredients
Scale
1 cup strong brewed coffee (cooled to room temperature)
1/4 cup Irish whiskey
2 cups mascarpone cheese (room temperature)
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
24 ladyfingers (savoiardi cookies)
Cocoa powder (for dusting)
Chocolate shavings (optional, for decoration)
Instructions
Brew your strong coffee and let it cool to room temperature, then stir in the Irish whiskey and set aside.
In a large mixing bowl, combine the mascarpone cheese and granulated sugar and blend until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Dip each ladyfinger individually into the coffee mixture for a second and lay them at the bottom of a 9×9-inch dish.
Spread half of the mascarpone mixture over the ladyfingers.
Add another layer of dipped ladyfingers on top of the mascarpone mixture.
Top with the remaining mascarpone mixture and smooth it out evenly.
Dust the top with cocoa powder and sprinkle chocolate shavings if desired. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
A simple yet luxurious Irish Coffee Tiramisu recipe perfect for any occasion, featuring creamy mascarpone cheese and coffee-soaked ladyfingers.
