Delightful Rocky Road Xmas Pudding for Effortless Holiday Joy
Author:meryem
Total Time:50 minutes
Yield:8 servings 1x
Description
Savor the flavors of Rocky Road Xmas pudding a simple treat for festive cheer Perfect for easy holiday gatherings and sweet celebrations 155 chars
Ingredients
Scale
1 cup of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/4 cup unsweetened cocoa powder
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted
1 cup mini marshmallows
1/2 cup chopped nuts (walnuts or almonds)
1/2 cup dark chocolate chips
1/2 teaspoon vanilla extract
Whipped cream or ice cream for serving
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, sift together the flour, baking powder, cocoa powder, cinnamon, and nutmeg.
Add the brown sugar and granulated sugar to the bowl, and mix well with a whisk.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until creamy. Pour it into the dry mixture.
Mix everything together until just combined.
Gently fold in the mini marshmallows, chopped nuts, and chocolate chips.
Pour the batter into a greased baking dish and smooth out the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for about 10-15 minutes.
Serve warm, drizzled with warm chocolate sauce, and topped with whipped cream or ice cream.
Notes
A delightful twist on a Christmas classic that’s sure to elicit smiles and connect generations. This pudding is soft, indulgent, and studded with delightful surprises.
