Wow Your Guests 7 FlavorPacked Deviled Eggs w Wasabi Kick
Author:meryem
Total Time:30 minutes
Yield:12 egg halves 1x
Description
Discover 7 tips to create deviled eggs w wasabi for a flavorful twist that will wow your guests at any gathering Impress with unique flavors 155 chars
Ingredients
Scale
6 large eggs
1/4 cup mayonnaise
1 tablespoon wasabi powder
1 teaspoon apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon soy sauce
Salt and pepper to taste
1 tablespoon green onions, finely chopped
Paprika for garnish
Instructions
Step 1: Boil the Eggs – Start by placing the eggs in a saucepan and cover them with cold water, ensuring it's at least an inch above the eggs. Bring to a boil, remove from heat, cover, and let sit for 12 minutes.
Step 2: Cool and Peel – Transfer the eggs to an ice bath for about 10 minutes. This makes peeling easier.
Step 3: Prepare the Filling – Slice each egg in half and remove yolks. In a bowl, mix yolks with mayonnaise, wasabi powder, vinegar, mustard, and soy sauce until smooth.
Step 4: Season and Fill – Add salt and pepper to the mixture. Scoop or pipe it back into the egg whites.
Step 5: Garnish – Top with green onions and sprinkle with paprika.
Step 6: Chill and Serve – Chill for at least 15 minutes before serving.
Notes
Transform your traditional deviled eggs into a flavor explosion with our Deviled Eggs with Wasabi Kick! These are easy to make and packed with flavor.
