Description
Indulge in a cozy dirty chai spice cake, perfect for warming hearts this fall. Savor each bite of this delicious autumn dessert today! (151 chars)
2 cups of all-purpose flour
1 ½ cups of granulated sugar
1 cup of buttermilk
½ cup of vegetable oil
3 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
1 ½ teaspoons of ground cinnamon
1 teaspoon of ground ginger
½ teaspoon of ground nutmeg
½ teaspoon of ground cardamom
½ cup of strong brewed coffee, cooled
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cardamom.
In another bowl, beat together the buttermilk, eggs, oil, and vanilla extract until well-combined.
Pour the wet ingredients into the bowl of dry ingredients and gently mix with a spatula until just combined.
Fold in the cooled brewed coffee.
Transfer your batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for about 28-30 minutes.
Allow the cake to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.
Notes
A warm, aromatic Dirty Chai Spice Cake that combines the rich flavors of chai with the indulgence of dessert, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Global
Nutrition
- Serving Size: 16 servings
- Calories: 300
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
Keywords: Dirty Chai, Spice Cake, Fall Dessert, Baking, Chai Spice Cake
