Description
Create a festive treat with this easy Easter Cookie Cake recipe. Perfect for celebrating the holiday with family and friends! 153 chars
2 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter, softened
1 cup of brown sugar, packed
½ cup of granulated sugar
2 large eggs
2 teaspoons of vanilla extract
1 ½ cups of chocolate chips (and/or your favorite Easter candies like M&M’s or jelly beans)
½ cup of colorful sprinkles (optional, for festive flair)
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the flour mixture to the wet mixture without overmixing.
Stir in the chocolate chips and any colorful candies or sprinkles.
Pour the batter into your prepared baking pan and spread it evenly.
Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
Let the cookie cake cool before decorating with additional chocolate icing and sprinkles.
Notes
A delightful Easter Cookie Cake that captivates hearts and taste buds with a soft, chewy center and crispy edges, perfect for festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
Keywords: Easter Cookie Cake, cookie cake recipe, spring dessert, Easter dessert, family dessert, easy cookie cake
