Make a quick and delicious chicken bacon ranch quesadilla in minutes. Perfect for busy nights, this recipe is savory and easy to prepare! (154 chars)
Ingredients
Scale
2 cups of cooked chicken, shredded or diced
6 slices of crispy bacon, chopped
1 cup of shredded cheddar cheese
½ cup of ranch dressing
4 large flour tortillas
1 tablespoon of olive oil
Optional: green onions or fresh herbs for garnish
Instructions
In a mixing bowl, combine your shredded chicken, chopped bacon, ranch dressing, and half of the cheddar cheese. Toss everything together until it's nicely mixed.
Heat a large skillet over medium heat and add the olive oil. Allow it to warm up for a minute.
Place one flour tortilla in the skillet. Spread a generous amount of the chicken-bacon mixture evenly over the tortilla, then sprinkle the remaining cheddar cheese on top.
Top with another tortilla and gently press down. Let it cook for about 3-4 minutes until the bottom is golden and crispy.
Carefully flip the quesadilla using a spatula. Let it cook for another 3-4 minutes until the other side is golden and the cheese is gooey.
Once cooked to perfection, remove it from the skillet and let it rest for a couple of minutes before slicing it into wedges.
Notes
This Easy Chicken Bacon Ranch Quesadilla is a quick and easy weeknight dinner that combines the flavors of chicken, crispy bacon, and ranch dressing for a delicious meal ready in under 30 minutes.
